We source local and sustainably-raised meats.
A few popular menu suggestions:
Wild-caught spot prawns marinated with orange, lime and cilantro and grilled to tender perfection
A wild greens salad with organic wild arugula, shaved fennel, French butter pears, Meyer lemon, and an organic cold pressed extra virgin olive oil vinaigrette
A fresh herb crusted filet of Kobe beef with a dijon demi-glace
Pineapple sorbet scented with star anise and sweetened with its own juices accompanied by a petite cardamon cookie
Scharffen Berger warm chocolate cake stuffed with a hazelnut ganache, melting and oozing into chantilly cream and mixed berries
Hungry yet? Call us to design your next event!